Ingedients
Vegetables - (Beans, Peas, Cauliflower, Carrot, Potato, Capsicum) 1/4 cup each
Coriander leaves - 1 cup
Green Chillies - 3/4
Ginger - 1/2 tsp
Garlic - 1/2 tsp
Dhaliya - 2 tsp
Vegetables - (Beans, Peas, Cauliflower, Carrot, Potato, Capsicum) 1/4 cup each
Coriander leaves - 1 cup
Green Chillies - 3/4
Ginger - 1/2 tsp
Garlic - 1/2 tsp
Dhaliya - 2 tsp
Lavang / Clove - 2 - 3
Dhalchini / Cinnamon - 2 small pieces
Tomato - 1, chopped
Onion - 1, chopped
Oil - 2 tsp
Grated Coconut - 1/2 cup
Water - 1/3 cup
Method
Grated Coconut - 1/2 cup
Water - 1/3 cup
Method
- Grind above ingredients except Vegetables make a smooth paste. Cook vegetables keep aside
- Heat pan add oil, Add onions fry till pink, Add the masala fry for few minutes.
- Add Vegetables add salt, tomato, mix well and bring to a boil for few minutes.
Serve hot with Puri / Chapati
Hi Mala,
ReplyDeleteAfter a long time I had a nice sagu.
Thanks for the recipe.
Namitha