Ingredients
- Besan / Gram flour/Kadlemavu - 1 cup
- Pure ghee / Clarified butter - 4 tbsp
- Sugar powder - 1 & 1/2 cup
- Yelaki pudi/Yelarshi pudi / Cardamom powder - 1/4 tsp
- Cashews crushed - 1 tsp
- Raisins - few
Method
- In a pan add besan and fry for few mins. Transfer into plate
- In the same pan heat 1/2 tsp of ghee roast cashews and raisins and transfer into plate
- Add remaining ghee into the same pan on low flame
- Add besan (flour) to the ghee pan fry till ghee mix well. Then add sugar powder mix thoroughly
- Remove from the flame. Add cardamom powder and nuts
- Shape into ladoos immediately. If it becomes dry can't make ladoos. Heat the mixtures warm then start making ladoos.
Love this laddoo:)
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