Ingredients
- Poha / Avalaki (flattened rice) - 1 cup
- Onion - 1 (finely chopped)
- Potato - 1 small size (finely chopped)
- Green chillies - 2 or 3 (finely chopped)
- Coriander leaves - 1 tsp (finely chopped)
- Curry leaves - 1 stalk
- Chana dal - 1 tsp
- Mustard seeds - 1 tsp
- Turmeric a pinch
- Asafoetida (hing) - 1/2 tsp
- Grated coconut - 2 tsp (Optional)
- Salt to taste
- Lemon juice - 1 tsp
- Wash poha gently, add 1/2 cup water to poha soak for 10 minutes and drain the water
- Heat oil in a wok, add mustard seeds to splutter
- Add chana dal, curry leaves, hing, turmeric
- Add onion, potatoes and chillies
- Stir fry till the potato is tender
- Add the poha, salt, coconut and stir gently, switchoff the hob
- Add lemon juice and stir well
- Garnish coriander
Hi Vanamala,
ReplyDeleteThis is my first visit to your blog and I am planning to try this Avalakki Upma. Looks good to eat.
Hi Vanamala,
ReplyDeleteTumba dhanyavaadhagaLu... :)
Nimma blog-na first time visit maadidhu, avalakki upittu try maaddhe, tumba chennagi banthu... :) Thanks a lot.
P.S: Kadlebeeja haakidre innu oLLe taste baruthe, aadre adhunnu add maadi.
Cheers,
Kailash