PANEER MAKHMALI

This curry is from Tarala dalal's. Yesterday i made this and had it with roti's. It came out very well. So i thot to post this curry.

Ingredients

3 cups paneer (cottage cheese), cubed

1 cup onions, sliced

1/4 cup milk

1 tsp garam masala

1 tsp butter

1 tsp oil

To be ground into a thick paste

2 cups chopped coriander

1/2 cup mint (pudina) chopped

2 to 3 green chillies

Small ginger piece

1/4 cup cashewnuts

1/4 cup curds

1 tsp Lemon juice

Salt to taste

Method

1. Pierce the paneer pieces with a fork and marinate them in the ground paste for at least 15 minutes.
2. Heat the butter and oil in a pan and saute the onions till they are translucent
3. Add the marinated paneer and saute for 5 to 7 minutes
4. Add the milk and simmer till the milk evaporates
5. Sprinkle with the garam masala and serve immediately