Coconut rice is very easy and simple to cook. It just needs about 30 minutes to cook. It also tastes very good.
Ingredients
- Oil - 10 tsp
- Basmati Rice - 1 cup
- Chana dal / Bengal gram - 1-1/2 tsp
- Asafoetida / Hing - 1 tsp
- Mustard seeds - 1/2 tsp
- Green chillies - 2 0r 3
- Curry leaves - 1 stalk
- Coconut , fresh grated - 1/2 cup
- Cashew pieces - 1 tsp
- Salt to taste
- Cook the rice in the cooker till done. Cool a bit
- Heat oil in a wok
- Add mustard seeds allow to splutter, then add chana dal, cashew pices, hing, chilies, curry leaves fry them for few minutes till chana dal are golden. switch off the hob
- Add cooked rice, salt and coconut mix well
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Hi mala! this is my favourite rice dish. Yours looks cool and great entry too. Thanks for sharing your version.
ReplyDeleteI was just looking for a recipe for coconut rice, This one looks absolutely delicous. I wiil be making it on Sunday for my lunch party
ReplyDeleteKai Anna!! YUMMY!! Looks like a cloud Vana.Really good.Thanks for posting.
ReplyDeletethis is a good idea, we can make all kind of variety rice in 30 minutes.
ReplyDeleteHi Vanamala,
ReplyDeleteCoconut rice is one of my absolute favorites! It looks yumm!
Cheers
Latha
I used to make this very often in Bangalore. Out here, I have never tried scraping a coconut, so use the coconut from Amma's house very sparingly.
ReplyDeleteBut I love this :-)
My favourite. Nice entry.
ReplyDeleteMy first time here. This looks good. Nice entry!
ReplyDeleteHi all
ReplyDeleteThank you. Yeah very easy and simple even i like too
u have an absolutely beautiful header. coconut rice looks so simple!!
ReplyDeleteDelicious and lovely looking. Wonderfully prepared.*
ReplyDeleteRestaurant in North Campus