Ulund-Ogare is a mixture of Urad dal and black pepper. This dish has a different type of taste. It is also very quick to make and very tasty too.
Ingredientes
- Rice - 1 cup
- Urad dal - 10 tsp
- Black pepper - 3 to 4 tsp
- Red chillies - 2 to 3
- Desiccated coconut - 1/4 cup
- Puree Ghee - 1/2 cup
- Salt to taste
- Cashews - 10 tsp
Method
- Cook the rice in the cooker
- Fry urad dal, pepper and chillies and make it into a fine powder
- Heat ghee in a wok
- Add mustard seeds and allow to splutter
- Add 1/2 tsp urad dal and cashews fry them till golden color, switch off the flame
- Add rice, powder, salt and coconut. Mix well
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this sounds very yummy and healthy. I think I can try it out.
ReplyDeleteA nice variation to our regular meals. Neat recipe Vanamala. Viji
ReplyDeleteGreat recipe. Definitely have to try :-)
ReplyDeletevery simple recipe vanamala. what u serve as a side dish with this?
ReplyDeleteWe call it Uddinhittu anna and I love it.Simple and delicious Vana.Great job and great entry too!:))
ReplyDeletewow! that's looks like a delicious dish, very new to me.
ReplyDeleteWould like to try it sometime.
Very cool recipe. We add some crushed ullandu appalam for more texture. Thanks
ReplyDeleteSimple but a tasty recipe. I will try it sometime.
ReplyDeleteThank you all for leaving the comments.
ReplyDeleteWell sia we have it just like that..
bubbalili thats cool ullandu appalam. next time will add that.
Asha ...naan kannada dali kelirlilla uddinhittu anna... :)
cheers
Mala
Sounds pretty easy and tasty. Got to give it a try.
ReplyDeleteSimple and neat recipe.
ReplyDeleteNice recipe
ReplyDeleteI regularly make Uland ogre, last week I had friend over, she mentioned she is allergic to ulthu parpu, so I just made it with paithu parpu, it tasted gr8..just like pongal-ogre consistency.the kids who don`t like pongal liked it.
ReplyDelete....Meera
Oh great meera!! will give it a try pairthuparppu ..
ReplyDelete