Cheera Chatumbdh in tamil. This is a very simple type of rasam which anyone can do.This does not require any dal.
Ingredients
- Tomato - 2
- Water
- Tamarind juice - 2 tsp
- Jaggery - small piece
- Salt to taste
- Rasam Powder(Malaka pudi) - 1-1/2 tsp
- Curry leaves - 1 stalk
- Jeera seeds - 1 tsp
- Oil - 1/2 tsp ( for tampering / tadka)
- Cook the tomatoes directly with a bit of water. Allow it to cool down. Take out the skin and squeeze it thoroughly.
- Add enough water to get the rasam consistency
- Add salt, tamarind, jaggery, rasam powder and bring into boil, stir once
- Add curry leaves and remove from the flame
- Heat oil in a pan. Add jeera seeds, when seeds sizzle pour into the rasam
hey why don't you send this to Sunita's event.
ReplyDeleteSharmi is right,perfect entry for Sunita Cumin event.Put her logo and send it.
ReplyDeleteLooks beautiful.I bet it's yummy to just drink like soup!:))
Hey posting a recipe a day... thats nice!!!
ReplyDeletejeera rasam looks good. jeera alone for talimpu in rasam is new and looks good.
That's a beautiful rasam!
ReplyDeleteVanamala, First time visiting u here, U have a nice blog, & glad to know that u too from Mysore :)
ReplyDeleteRasam looks very good :-)
Wow mala! I am very fond of rasam. Looks so good. Great entry too. Thanks for sharing. I will try this soon.
ReplyDeletewow mala, the rasam looks yummy! post it for spice event hosted by sunita!
ReplyDeleteThanks sharmi, asha and roopa yeah will send it to sunita's blog.
ReplyDeleteThank you aruna, sra, jyothi and prema. Yes even i love to drink it like soup.
Hi Vanamala, You have a nice blog. I like rasam a lot and your recipe is really quick and simple. Thanks.
ReplyDeletelovely rasam and a great entry too.........
ReplyDeleteThank you for the lovely entry...the rasam looks great.
ReplyDeleteI love to drink it. Looks real yummy.
ReplyDeleteGreat entry too.
i am gonna try this soon mala. but i am not sure abt what u meant by sqeezing the tomato. can i make a tomato puree or chop them finely?
ReplyDeleteHi Sia
ReplyDeleteCut the tomato in 2 halves and cook it directly with a bit of water after a few minutes allow it a cool down take out the skin and squeeze it thoroughly.
I prepare the rasam in the same way except I add hing and sometimes dal.
ReplyDeleteAn apt entry for the event. Looks so nice. Viji
ReplyDeleteHi vanamala, just came across u'r awesome website... Felt really nice reading some of the authentic iyengar recipes, esp named authentically( eg: cheera chatumbdh, karimbdh etc etc) Being an Iyengar myself, had lost touch with those terminologies for a while. Thanx for rekindling emotions(good ones).
ReplyDelete