November 14, 2007

Green Gram and Pomegranate Salad | Pairu and Dalambri Kosambri






Ingredients
  • Green gram whole - 1 cup
  • Pomegranate - 1/2 cup
  • Coconut - 5 to 6 tsp
  • Lemon juice - 1 tsp
  • Salt to taste
  • Coriander leaves - 1 tsp
  • Green chillies - 2 to 3
  • Mustard seeds - 1/2 tsp
  • Bengal gram / Chana dal - 1/2 tsp
  • Hing / Asafoetida a pinch
  • Oil - 1 tsp
Method

  • Wash and Soak for 12hours then drain the water and tie it in cotton cloth for 1 or 2 days allow to sprouts
  • Add pomegranate into the sprouted green gram
  • Add Coconut, salt, lemon juice
  • Take a pan heat oil add mustard seeds, chanadal, chillies, hing fry them pour into the salad
  • Garnish coriander mix well and serve


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15 comments:

  1. that's one lovely colorful salad, mala!

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  2. So refreshing, Love this kosambari.I add grated carrots too.

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  3. What a colorful salad! and what a nice combination!

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  4. Yummy! Last night, I made Moong usli for dinner. Got to try with Poms!:)

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  5. Thank you all .. ya its very refreshing. healthy and different taste too.

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  6. interesting and nice combination hey :)

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  7. Hi Vanamala,

    just found ur blog and nice to know another kannadiga..lovely cosambari..

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  8. very nice salad....great color on them too ...thks for sharing

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  9. colors look soo refreshing anh healthy salad recipe

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  10. Hi Vanamala:)

    Your blog looks lovely, and so does each snap of the recipes you post! This dish is a nutrition packed one :) simple, yet so nutritious too, will try for sure, I am also going to try the channadal payasam, can i add sugar inplace of jaggery? iam in short of jaggery in my house and wanted to make a nice healthy payasam :)

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  11. How healthy and perfect can you get.BTW, I am hosting a ONE DISH MEAL event, I would love for you to participate with your innovative ideas. The details of the event are at the link below
    http://www.archanaskitchen.com/2008/uncategorized/monthly-one-dish-event-meals/

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Vanamala