HAPPY DEEPAVALI TO EVERY ONE
Ingredients for Paysam
- Semiya / Shavige - 1 cup
- Sugar - 3/4 cup
- Milk - 1 & 1/2 cup
- Kesar / Kesari a pinch
- Cashews & Raisins - 1 tsp each
- Cardamom powder - 1/2 tsp
- Ghee - 1 tsp
Method
- Heat ghee in the pan fry semiya till light golden color
- Add milk in to semiya boil till soft in the low flame
- Add sugar bring to boil till sugar dilute
- Add kesar and cardamom powder mix well. switch off the hob
- Heat ghee in the pan fry cashews and raisins pour it into the paysam
- Serve hot
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Shavige payasa looks delicious Mala. Enjoy!:))
ReplyDeleteHappy diwali to you mala///:)
ReplyDeleteHi! First time visiting your site. Love your recipes. Will go thru more at leisure. For now, I've boomarked your capsicum Karwar style.
ReplyDeleteBTW, I'm originally from Mysore too :)
Looks yummy Mala...:))!!
ReplyDeletehope u had a gr8 festival! Payasa looks delicious
ReplyDeleteMala, that looks so delish.
ReplyDeleteHi Mala..this' my first visit to your blog...I too made Semya Payasam for Diwali..Same pinch
ReplyDeleteHi All
ReplyDeleteThank you all for your wonderful comments.
Mala, payasa looks really delicious...
ReplyDelete