Fried idli can be made mostly on leftover idlies the next day or also for the fresh ones. Make a slice of one idli and do the shallow fry using oil or butter for both the sides. Add chutney powder on top of the idlies to make them more tasty. You can have it with coconut chutney.
We roast Thatte idlis like this when we have leftover idlis. Tastes so good and looks good too!:)
ReplyDeleteI usually cut idlis and shallow fry them. This is much easier and looks nice.
ReplyDeletewe do the same. tastes better when roasted in coconut oil
ReplyDeleteThat made me hungry!!
ReplyDeleteOne of our friends had told me about this..but never tried still
ReplyDeleteThis is one of my all time favorite dish. So crunchy and yummy!
ReplyDeleteI do it in a different way, your version looks so delicious and i am gonna try as Noel loves idlis
ReplyDeleteThank you friends.
ReplyDeleteThis is one of the easy tiffin i feel....
yummy!!!! I usually put simple oggarane... Will try chutney pudi next time . Thanx
ReplyDeleteHi Vanamala.. first time in your blog luks great! hey this is a nice dish im a big fan.. i hv blogged it too..thank you..
ReplyDeleteThank you Ramya and Smn
ReplyDeleteGostei muito desse post e seu blog é muito interessante, vou passar por aqui sempre =) Depois dá uma passada lá no meu site, que é sobre o CresceNet, espero que goste. O endereço dele é http://www.provedorcrescenet.com . Um abraço.
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