January 07, 2008

Shankar Poli

Shankar poli is very popular in karnataka (type of snack).
Its made in two varities sweet and salt. I am publishing the Sweet Shankar Poli recipe








Ingredients

  • 2 cup Maida
  • 1 cup Water
  • 1 cup Sugar
  • 1/2 cup Ghee (Dalda) or butter ( i used butter)

Method

  • Dilute sugar in the water for 4 hrs
  • Take a bowl add maida, ghee or butter and diluted sugar syrup
  • Mix well and make a soft dough (Just like chapati dough)
  • Take the small ball of the dough and make a round with the help of maida and using rolling pin
  • Cut the diamond shape with the knife or anyother designer cutter
  • Deep fry in the oil
  • It is stored for one or two weeks in the airtight containers
Ready to serve with tea or coffee.
Recipe Source : My Mom

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13 comments:

  1. FHJanuary 7, 2008 at 3:08 PM

    I used to make these a lot in India. Now I just fry Tortillas cut in that shape!:D
    Looks great, don't make me fry now! Nah!! I am not scared of frying if I like something!:)

    ReplyDelete
  2. Vanamala HebbarJanuary 7, 2008 at 3:11 PM

    hahahahahah... Tortillas oh actually that's good idea...

    ReplyDelete
  3. RinaJanuary 7, 2008 at 3:57 PM

    Love these mala.. My GM used to make them in my child every year as one of the christmas snacks..

    ReplyDelete
  4. ECJanuary 7, 2008 at 8:49 PM

    Same pinch...i made these yest and also took out a snap to post them on the blog..but mine were cut into squares and the colour was a bit darker...yours look perfect

    ReplyDelete
  5. Ramya's Mane AdigeJanuary 7, 2008 at 9:56 PM

    I love sharkarpoli too.. they look gr8!!

    ReplyDelete
  6. RoopaJanuary 8, 2008 at 4:27 AM

    i love them but i use milk istead of water :)

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  7. SwaroopaJanuary 8, 2008 at 9:56 AM

    cool recipe!! will give it a try...happy new yr, dear.

    ReplyDelete
  8. Vanamala HebbarJanuary 8, 2008 at 10:08 AM

    Thank you frnds:)

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  9. UnknownJanuary 8, 2008 at 2:20 PM

    hi happy new year to u and family :) I liked your mini idli its so cute :) and one question, when u fry paneer, does it get very hard? when i tried frying paneer , it became very hard, how do u avoid that?

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  10. Red ChilliesJanuary 8, 2008 at 11:19 PM

    Wah, it has been a long time since I had this. Thanks for reminding me this Mala.

    ReplyDelete
  11. DKJanuary 9, 2008 at 6:54 PM

    Its overcast here and all i need now is that plate in the pic ( with the goodies of course! ) now that wud be utter bliss! and if u cud also make some spicy one..then my life's made!

    ReplyDelete
  12. SagariJanuary 9, 2008 at 6:57 PM

    My mom use to make these a lot I use to take them to school with my lunchbox

    ReplyDelete
  13. Vanamala HebbarJanuary 10, 2008 at 10:03 AM

    Thanks dhivya, sagari, RC, RV

    ReplyDelete

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