February 01, 2008

Garma Garam Onion Pakora




Ingredients

  • 1 Medium size onion (chopped lengthwise)
  • 1/4 cup Besan / Gram flour
  • 1/4 cup Rice flour
  • 3/4 cup Maida
  • 2 &1/2 tsp Red chilli powder
  • Salt to taste
  • 2 tsp Hot oil
  • 4 to 5 tsp Crushed curry leaves
  • Water
  • Oil for deep frying

Method

  • Mix all the ingredients make a medium thick paste with the help of water.
  • Deep fry in the oil
  • Serve with hot chilli chutney



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15 comments:

  1. FHFebruary 1, 2008 at 9:07 AM

    Aiiyyyoo amma!!! Don't tempt me to fry some more now!!!;D
    Looks mouthwatering Mala, always delicious to eat!:)

    ReplyDelete
  2. FinlaFebruary 1, 2008 at 10:40 AM

    Oh who can resisit these delicious pakoras

    ReplyDelete
  3. SiriFebruary 1, 2008 at 11:24 AM

    Aren't the onion pakoras awesome snack for these chilly ( attimes rainy) weathers.. U are tempting so many others like me..:D

    ~ Siri

    ReplyDelete
  4. SrivalliFebruary 1, 2008 at 11:33 AM

    mala..that looks so tempting!

    ReplyDelete
  5. Vanamala HebbarFebruary 1, 2008 at 12:38 PM

    Yes, love to eat hot fried snacks in the cold weather :) ...

    Thank you

    Asha
    Happy cook
    Siri
    Srivalli

    ReplyDelete
  6. JayashreeFebruary 1, 2008 at 2:19 PM

    Want to reach out and pop some into my mouth right now...

    ReplyDelete
  7. remyaFebruary 1, 2008 at 3:08 PM

    hmmm...dont tempt me plzzzzz...love garam pakodas with a cup of chai...

    ReplyDelete
  8. SeemaFebruary 1, 2008 at 4:22 PM

    Nice one Vanamala! With 8 inches snow here today, i wish i could grab a few from the picture...Its getting close to my tea time :-) Your tempting me!

    ReplyDelete
  9. ECFebruary 1, 2008 at 11:29 PM

    They look so yummy and tempting..........feel like grabbing away the plate

    ReplyDelete
  10. vimmiFebruary 2, 2008 at 1:02 PM

    Who doesnt love onion pakodas. I dont add maida. but rest is the same. loved the photo

    ReplyDelete
  11. Ramya's Mane AdigeFebruary 2, 2008 at 6:55 PM

    hmmm... Ammana nenapaagtha ide :(. She used to make it very often!! Thanx for reminding me

    ReplyDelete
  12. SagariFebruary 2, 2008 at 10:33 PM

    those pakodas look soooo crisp yummmmmmmmmm

    ReplyDelete
  13. LakshmiFebruary 3, 2008 at 9:10 PM

    They look so good...onion pakoda tumba chennagi kanishtha ide. ummm...yummm..

    ReplyDelete
  14. DEEPAFebruary 3, 2008 at 10:50 PM

    awesome lady ..hot hot one ....excellent one

    ReplyDelete
  15. Vanamala HebbarFebruary 4, 2008 at 8:02 AM

    Thank you frnds..that you all liked the pakora's

    ReplyDelete

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