February 04, 2008

Yelamchanaga Oorga / Lemon Pickle











  1. 10 Lemons
  2. 1 cup Oil
  3. 1 tsp Mustard seeds
  4. 50 grms Red chillies ( Byadagi chillies / Southindian chillies)
  5. 1 tsp Fenugreek seeds
  6. Salt to taste
  7. 1/2 tsp Asafoetida

Method

  1. Take a heavy bottom pan. Heat oil
  2. Add mustard allow to splutter, Add asafoetida(hing)
  3. Add chopped lemon into the oil slowly. Cook the lemon in the oil till soft. switch off the flame
  4. Take a wok, fry chillies & fenugreek seeds on a medium flame
  5. Make a dry powder. Add into the lemons stir well
  6. Add salt & mix well
  7. Keep pickle outside(normal temp) for one or two days
  8. After 2 days saute well and then transfer into the Pickle jar, keep Refrigerate

Recipe Source : My Mom






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16 comments:

  1. FHFebruary 4, 2008 at 9:12 AM

    I am drooling!!!:D

    ReplyDelete
  2. JayashreeFebruary 4, 2008 at 12:41 PM

    Looks spicy and delish....

    ReplyDelete
  3. FinlaFebruary 4, 2008 at 2:02 PM

    Ohhhh now i just need rice, curd and this lime pickle, i willbe in heaven ;-)))

    ReplyDelete
  4. GrihiniFebruary 4, 2008 at 3:52 PM

    me too droooling over the pickles now.

    ReplyDelete
  5. SeemaFebruary 4, 2008 at 6:08 PM

    Awesome, curd rice and this.. i am happy!

    ReplyDelete
  6. LakshmiFebruary 4, 2008 at 10:28 PM

    oo'' just cannot stop drooling over it. umm...

    ReplyDelete
  7. Ramya's Mane AdigeFebruary 4, 2008 at 10:37 PM

    oh, my fav!!! amma sent me a box full of these when I came from India this time.. :)

    ReplyDelete
  8. ECFebruary 5, 2008 at 4:20 AM

    lovely...my mom makes these.

    ReplyDelete
  9. SiaFebruary 5, 2008 at 9:47 AM

    what a gorgeous colour of this spicy-tangy pickle!

    ReplyDelete
  10. beeFebruary 5, 2008 at 5:25 PM

    beautiful. this recipe may even be great with gooseberries.

    ReplyDelete
  11. SagariFebruary 5, 2008 at 10:56 PM

    LEMON PICKLE AND CURD RICE YUMMMMMMMMM

    ReplyDelete
  12. Red ChilliesFebruary 5, 2008 at 11:45 PM

    Wow Mala, look at that! Looks perfect. I love limbehannina uppinakai anytime with curd rice.

    ReplyDelete
  13. Vanamala HebbarFebruary 6, 2008 at 12:06 PM

    Love to eat lemon pickle with curd rice hmmmmmm good combo na!!!

    Thank you all...

    ReplyDelete
  14. DhivyaFebruary 6, 2008 at 6:18 PM

    sounds great..i am drooling here

    ReplyDelete
  15. UnknownApril 15, 2008 at 7:38 PM

    Hi me too first time in your lovely space. Love that picture in that header.
    Wow this lemon pickle is absolutely worth trying. I have never put my hands on with pickle but recipe has tempted me. !!!!!!!1

    ReplyDelete
  16. Gregory DicksonDecember 11, 2010 at 2:56 PM

    Ok, I had my first lemon and mango pickle in Bangalore and Mysore. I love your hometown. I am going to try making it myself for the first time!!

    thanks
    Gregg
    Oklahoma City

    ReplyDelete

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