Herb Pasta

Usuallly i dont make pasta at home..somehow i dont like the taste when I do it at home. I love the pasta they make in the restaurents.

One day i was googling and i got this recipe from tarla dalal. Then I made up my mind fully to prepare this for evening dinner. I made it and it was simply superb taste. The combination of panner & pasta and adding herbs which is not too much spicy. Its quite simple because not too much ingredients needed and my son loved it. Try it at home if you have kids they will like this definitely.

Preparation Time : 10 minutes
Cooking Time : 10 minutes
Serves 4

Ingredients

• 3 Cups cooked whole wheat pasta ( u may use whole fusilli, penne or tagliatelle)
• 2 Cloves garlic, finely chopped
• 2 Green chillies, finely chopped
• 1 & 1/2 Cups paneer (Cottage cheese) cut into cubes
• 1/2 Cup Milk
• 1 Cup fresh cilantro or Parsley , finely chopped
• 1/2 Cup fresh basil leaves, finely chopped
• 2 tbsn cream
• 1 tbspn butter
• salt to taste

Method

1. Cook the pasta in the water and salt & drained keep aside
2. Heat the butter in a pan add the garlic and green chillies
3. Add the paneer cubes and stir for some time
4. Add all the remaining ingredients and mix gently
5. Mix the pasta, stir gently and serve immediately

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