September 12, 2008

Basundi Sweet

Basundi is indian popular sweet dish... The main ingredient of this sweet dish is milk. This dish is rich in calories and also in proteins We used to have it a lot in restaurants and home when we were kids. There are a lot of different preparation methods for this.

My mom used to prepare it like this “ At home in india we (everyone does) boil milk every day. She used to collect the cream from the boiled milk. Its called ‘haalina kene’ in kannada. She used to collect all the cream for a week. Then she whipped it using a blender, warm it and add sugar, cashews, pista etc. ”Here of course I have tried it using Cream which is readily available in the stores. Although I was not very satisfied with it , it was ok. Then my friend ,during our usual conversation, mentioned her own method for this. I tried it and it came out very well.I know it has a lot of calories … but once in a while I guess we can indulge in something like this. Kids will love it though.



Ingredients
  • Heavy or Low fat Cream - 2 cups OR Evoporated Milk
  • Sugar - 3/4 cup
  • Badam Paste - 1 tsp
For Garnish
  • Cashwes Pieces, Badam Pieces, Pisata pieces
Method
  • Boil the cream a bit
  • Add sugar &
  • Add Badam Paste
  • Boil till sugar is completely melted
  • Cool & keep Refridgerator & Serve garnish pista, badam
Tip : Adding badam paste gives different flavor and different taste



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13 comments:

  1. Sweets like this basundi are celebratory, so some calories don't count. [unfortunately they do for some of us :(]
    Like the touch of badam.

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  2. I just love this..long since I had basundi

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  3. hey, what a delicious treat to my eyes. your blog looks beautiful.

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  4. Wow ! nice Vanamala....i love sweets........
    rgds
    mangala

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  5. It looks creamy good and heavenly but dangerous as well :)

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  6. Mala..basundi looks tempting..can we use condensed milk?

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  7. one of the very few sweets i like to eat:) lovely recipe mala...

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  8. hi ya
    this is my first time here... ur blog looks so lovely...

    ur post looks so delicious... i have always been a big time fan of this dessert.

    I am pretty new to this blogging world..jus popped in to say my hi!

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  9. Using Evaporated milk is a cool idea!! Looks great....

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  10. I love basundi! Did not know it was easy to make too :)

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  11. i am so happy to have found your wonderful blog. i stayed up way too late last night delightedly reading and bookmarking one post after another. i can't wait to start cooking!!
    i wonder, do you know a recipe for chitale bandhu basundi? my bf was going on about it when i told him about the basundi recipe, but i can't find any recipe online...
    thanks again!!

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