In my kitchen pantry..there is a box full of plain corn flakes. Bored to have the plain ones..Then i got an idea why dont i try making chivda using these instead of rice flakes(poha).
I made it and within 2 days it was finished off...Loved by my family... I made it a wee-bit spicy.. I am sure kids will enjoy it too.
Ingredients- Corn / Rice Flakes Plain - 1 Packet
- Peanuts - 1/4 cup
- Oil - 2 tsp
- Dalia (Roasted Bengal Gram) - 4 tsbn
- Desiccated Coconut - 2 tsbn
- Salt to taste
- Citric Acid - 1/4 tsp (optional)
- Red chilli powder - 1tsp (acc to taste)
- Turmeric a pinch
- Sugar a pinch
- Asafoetida (hing) a pinch
- Curry leaves - 5 or 6
- Red Chillies - 1 or 2 pieces
- Mustard seeds - 1/2 tsp
- Heat a big wok. Fry flakes till crisp on low flame. Keep aside
- Heat oil in a wok. Add mustard seeds allow to splutter, add hing, curry leaves, red chillies, peanuts, dalia, turmeric fry till peanuts are done. switchoff the flame
- Add flakes, redchilli powder, citric, sugar, salt, coconut
- Mix well then cool it so it will become crispy and store it in airtight box.
What a yummy, crunchy snack.
ReplyDeletegreat snack!
ReplyDeleteGreat snack. I do it same way.
ReplyDeleteLove this snack
ReplyDeleteNow, THAT'S the way to eat some Corn Flakes :)
ReplyDeletedelecious snack
ReplyDeleteWow! yummy snack......will make it today.....rgds
ReplyDeletemangala
i remember the days when my mother would make this for me so that i could take it back to hostel. and not to mention it would get over with in 2 days, thanks to my hooligan friends ;)
ReplyDeleteLovely mixture! I am sure everyone must have enjoyed it :)
ReplyDeleteLaavanya Thank you
ReplyDeleteDivya Thank you
Aparna Thank you
Cham Thank you
Meeso Thank you yeah its a diff method :)
Thank you Sagari
Thank you Mangala
Thank you Sia
Thank you a&n
Thank you all liked this recipe.
Good innovation... flakes are lying n my cupboard too...will try this:)
ReplyDeleteWho doesn't love snacks? The crunchier, the better.
ReplyDeleteI make a roasted low fat version, too.