Since long time i havent posted breakfast in malas-kitchen. This is one of the most popular breakfast but also can be had during lunch or dinner. Ragi is known to everyone as the healthiest grain. Ragi is Finger Millet in English. Ragi is the kannada word for this. In karnataka, Ragi flour is used for making flat bread and it is called Ragi rotti. But there is also a common man’s dish which is made using Ragi Powder. This dish is called Ragi Mudde and it is eaten with sambar (will post ragi mudde soon).
Ingredients
- Finger Millet / Ragi Hittu - 2 cups
- Onion - 2, finely chopped
- Green chillies - 1, chopped
- Coconut, grated - 1/2 cup
- Coriander leaves or curry leaves, chopped - 2 tsp
- Salt to taste
Method
- Take a large bowl & mix above all the ingredients in a water. ( should be thick dough ).
- Put some oil on tawa (cooled tawa)
- Take a small portion of the mixture and spread it on tawa in a circular motion with the help of water
- Make a holes in between the rotti and put oil around the rotti
- Close the lid and allow to cook on both the sides
- Serve hot with butter/benne along with coconut chutney
Ragi roti is something I have not tried. Did it turn out soft?
ReplyDeleteHealthy post..
ReplyDeleteThis is my favourite, my grandmom used to do this with drumstick leaves..
ReplyDeleteNice Header image!
yummy and healthy :)
ReplyDeleteSlurp! I made kara chutney last week and didn't find the time to make ragi rottis, must make it before kara chutney is gone! :)
ReplyDeletethat's a tasty rotti. i love ragi.
ReplyDeleteI have neve rhad this, it looks realy healthy and delicious.
ReplyDeleteLove ragi rotti, ages since I made it..
ReplyDeleteMy raagi rotti recipe is same as yours, Vanamala! Not surprising since we're both from Mysore :) Looks good and with a dollop of benne or thuppa, yummo!
ReplyDeleteMy grandma used to do this dish, ragi rotti looks great also healthu!
ReplyDeleteIts breakfst time here, I am hungry looking at the pictures..Rotti ,chutney with benne on top perfect way to start the day..
ReplyDeletehaven't been here in a while!! i have only made ragi puttu but tis sounds good! did u add hot water to it?
ReplyDeleteHealthy and it taste so good too. Long time i did not do it , u reminded me. Thanks
ReplyDeleteragi rotti.. love it.. shall try wid onion an all !! looks so perfect !!
ReplyDeleteI love ragi rotti. my fave breakfast dish
ReplyDeleteLooks great. I havent tried making rotis with Ragi. This one looks delicious..n healthy too :)
ReplyDeleteroti looks delicious & healthy mala
ReplyDeleteThank you for your wonderful comments.
ReplyDeletehealthy delicious breakfast! Thanks for the recipe!
ReplyDeletefirst time here....ragi roti is healthy......we in north india call it ragi chilla.
ReplyDeleteMala thanks a million for the raagi rotti, i wil try it soon, I was born in nanjangood, but now a Bambayya/Dubai
ReplyDeletei will brows through surely , keeep up the mysore flag flying high
Mala, can you send this one to the event as well. Please link this post the event announcement as well. Thanks.
ReplyDelete