This is the easiest breakfast recipe. Not much time needed for preparation. For this, Add potato curry and it will become onion rava masala dosa.
Ingredients
- Semolina / Rave - 1 cup
- Plain flour / Maida - 1/4 cup
- Rice flour / Akki hittu - 3/4 cup
- Onion - 1 , finely chopped
- Green chillies - 1 or 2, finely chopped
- Cumin / Jeera seeds - 2 tbsp
- Blackpepper crushed - 1 tbsp
- Ginger paste - 1 tbsp
- Salt to taste
- Coriander leaves, chopped
- Curry leaves
- Water
- Oil - for dosa
Method
- Take a large bowl mix rave,riceflour, jeera,onions,curryleaves,chillies,corianderleaves,blackpepper,ginger and maida
- Add little water and make thick batter then pour lot of water. The batter should be very thin
- Heat the flat nonstick tawa / or castiron tawa in a low heat
- Take a small glass/tumbler pour batter and then pour the batter into tawa
- Let cook for few mins then add spoon full of oil and cook in the medium heat until golden color
- Remove and serve hot with chutney
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Love it, looks great. I use empty Ketchup bottle with a spout or Mustard bottle to pour the batter. Check this post, you can see the video of how to make the lacy one!:)
ReplyDeletehttp://aromahope.blogspot.com/2008/03/dosa-galore-rave-dose-moong-masoor-and.html
Oh wow thts gr8 will try your idea thanks asha
ReplyDeleteReally yum dosa and so easy to make them.
ReplyDeleteLove the dosa..Yummy..
ReplyDeletedosa looks delicious Mala. One of my fav
ReplyDeletelooks totally yummy :)
ReplyDeletelooks yumm..like the restaurants..good one..
ReplyDeleteOh wow i never tried this at home....Love the taste...Looks lacy
ReplyDeletei love onion rava dosa...looks grt..made me hungry :)
ReplyDeleteLooks lovely and crispy, thanks for the entry
ReplyDeletemy first time here...love your blog
ReplyDeletethats how even we used to make it, but there is a better way to make this and tastes much better, here is the video (in kannada):
ReplyDeletehttp://www.youtube.com/watch?v=eoVUhBkVpWg
Thanks for all of your wonderful comments.
ReplyDeleteAnonymous : Saw the link like the video & Dosa :) thanks for sharing.
I like the lacy dosais, or even large gaps like you have... it just increases the crispiness of the dosai. Love it that way.
ReplyDeleteCrispy rava dosa is my fav, I make it by sprinkling. I like with onion :)
ReplyDeleteI agree with Anudivya ... I think it is the gaps that make it crispier. Love rawa dosas. :-)
ReplyDeleteYummy Rave dosai Vanamala!
ReplyDeleteTHNQ!
Mangala