The combination this methi palak uses many dishes. The same way this is the one which i loved it a unique taste mixed leaves with coconut paste. Suitable for all indian breads and simple to make.
Ingredients
- Palak / Spinach - 2 cups
- Methi / Fenugreek leaves - 2 cups
- Paneer cubes - 1/2 cup (optional, I used in this recipe becoz gives a nice taste.)
- Coconut, grated - 4 tsp
- Green chillies - 3 or 4, chopped lengthwise
- Cashews - 2 or 3
- Ginger + Garlic paste - 1 tsp
- Oil - 2 tsbn
- Onion - 1, chopped
- Tomato - 1, chopped
- Sugar to taste
- Jeera - 1/2 tsp
- Salt to taste
- Turmeric Powder - a pinch
- Garam Masala Powder - 1 tsp
- Lemon juice
Method
- Blend a Coconut and Cashwes to a nice paste. Keep aside
- Wash the green leaves and chopped, keep aside
- Heat oil in a pan
- Add jeera allow to sizzle
- Add onion stir fry, add tomato & chilli fry for a minute
- Add chopped green leaves close the lid & allow to cook for 2 minutes
- Add turmeric powder, garam masala powder stir fry
- Add the coconut paste and add salt and sugar cook for a minute if it is very thick add 1/2 cup water. Bring to boil
- Then add paneer cubes stir well. Remove from the flame
- Add lemon juice and Serve with roti/chapati/naan
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Thick and yummy
ReplyDeleteGood one kanri..esp with coconut :), looks yumm too
ReplyDeleteWow new combination to me especially in coconut gravy, sounds mouth watering! i will def be trying this!
ReplyDeleteVery nice Vanamala....try pandre....looks new to me...!
ReplyDeleteMangala
1st time here...nice blog...lovely presentation...!
ReplyDeleteNever tried this combo! Sounds awesome...Looks so yum!
ReplyDeleteNew to me...looks yummy....
ReplyDeleteHey WOW! new and nice comboo ...Looks soo yum!
ReplyDeleteThanks for visitng me and ur lovely comment .Keep visiing
Happy cooking
Mangala
I wish it was easy for me to find fresh fenugreek as I love the smell and flavour... What a yummy looking dish!
ReplyDelete