This is a unique gravy. Sometime back i had got the recipe for the gravy from a tv food show. It's a kashmiri dish. Beautiful flavour with tomato puree and fenel powder. This will go well with Naan's / Roti's. This has become my favorite and fastest gravy.
Ingredients
- Paneer Big Cubes - 10 Pieces
- Tomato puree / Tomatoes - 2
- Homemade Ghee / Desi Ghee - 2 tsp
- Ginger + Garlic Paste - 1/2 tsp
- Turmeric Powder a pinch
- Kashmiri Chilli Powder / Red chilli powder - 1 tsp
- Salt to taste
- Jeera powder - 1/2 tsp
- Garam Masala - 1/2 tsp
- Kasoori methi - 1 tsp
- Fennel powder - 1/2 tsp
- Boil the tomatoes with garam masala and blend with a cashew nuts (2 /3) make a smooth paste/puree
- Oil deep fry the paneer cubes, remove and soak it into luckwarm water with a pinch of turmeric and salt
- Heat kadai / pan add ghee
- Add ginger garlic paste
- Add tomato puree, chilipowder, turmeric, salt, jeera powder, garam masala, kasoori methi & fennel powder. Add oneafter the other
- Bring to boil if it too thick add little water and boil
- Add paneer and serve hot with roti's
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wow! looks new to me ...lovely recipe thanks for sharing :)
ReplyDeleteLooks creamy and spicy. Naan jote mastagi irathe alwa
ReplyDeleteSounds good, but I'm tempted to try it with a lil chicken :)
ReplyDeleteSounds awesome and looks nice:)
ReplyDeletehi mala,
ReplyDeleteIt sure has a unique kinda gravy and sounds very flavourful due to the ingredients used....looks rich and yummm...
TC
Love panner, fennel is definitely a surprise ingredient
ReplyDeleteThe addition of fennel must be giving it a really unique flavor, looks good.
ReplyDeleteLove the fennel powder in this curry. Looks yum
ReplyDeletenice recipe...wud love to try it, just one uestion....did u add garam masala twice? once while boiling tomatoes and second time when u added with other spices
ReplyDeleteLooks soo delicious!
ReplyDeleteLooks creamy and nice..with simple ingredients...a must try I guess
ReplyDeleteIf it's paneer it has to be good. I'm tired of the restaurant style paneer dishes which all taste the same.
ReplyDeleteThis looks different.
Paneer in tomato gravy is a superhit combination..addition of cashewnuts would give it a nutty flavor..hmm..looks delicious:)
ReplyDeleteSimple and delicious, perfect with rotis and naan :)
ReplyDeleteVery nice.... we enjoyed it.
ReplyDelete--Namitha