Yet Another Paneer recipe.... Paneer lovers this is for you. Paneer fritters hot and spicy to have in the rainy season. Hope this will be helpfull to our mysore / bangalore people. They are enjoying rain finally.
Ingredients
- Paneer (lowfat) - 10 long pieces
- Besan / Gram flour - 1-1/2 cups
- Rice flour - 1/2 cup
- Red Chilli powder - 1 tsp
- Salt to taste
- Hot oil - 2 tsp
- Ajwain Seeds - 1 tsp (crushed)
Method
- Mix all the above ingredients and make a smooth paste using a bit of water (consistency should be thick, just like pakora)
- Take a each paneer pieces and dip into the batter and deep fry it in the oil. Remove and Drain on paper towels
- Serve immediately with hot chilli sauce, mint chutney, ketchup
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Paneer pakodas... reminds me of Amritsar.. love them
ReplyDeletequick recipe for those monsoons...
ReplyDeleteyummm..perfect for the rainy season! I love paneer ..this seems an easy dish, thanks
ReplyDeleteThis is the all time favorite, especially in the rainy season, lovely presentation!
ReplyDeleteThey look nice and chunky. A nice indulgence.
ReplyDeleteLove the idea,my kid will surely enjoy! Me too;D
ReplyDeleteNice one! i could have that entire plate right now!
ReplyDeleteNever made paneer pakora at home. loooks delicious.
ReplyDeletexllnt recipe...tnx for sharing
ReplyDelete