Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .
Ingredients
- Baby Corn - 1 packet (finely chopped)
- Onion - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Capsicum - 1/2 (finely chopped)
- Jeera / cumin powder - 1 tsp
- Chilli Powder - 1/2 tsp
- Garam Masala / Kitchen King Masala powder - 1 tsp
- Oil - 2 tsbp
- Salt to taste
- Lemon juice - 1/2 tsp
- Coriander leaves to garnish
Method
| Copyright © Malas - Kitchen 2009 | | All rights reserved
- Boil the corns and keep aside
- Heat the oil and gry the onion. Add the baby corn and capsicum and fry for 3 minutes
- Add tomatoes and fry again
- Add the jeera powder, chilli powder, garam masala powder and salt. Mix well and cook for few minutes.
- Garnish lemon juice and coriander leaves
| Copyright © Malas - Kitchen 2009 | | All rights reserved
Simple curry. Delicious too.
ReplyDeleteBaby corn masala looks really good. I detest the canned ones, I will have to try the fresh ones next time.
ReplyDeleteLooks delicious and mouthwatering.
ReplyDeleteI have tried like this before but not with capsicums,will try next time!
ReplyDeleteThis is a real quickie side dish. Good One Mala :)
ReplyDeleteI have not tried baby corn sabzi, sounds yum with flavour of capcicum, surely will try.
ReplyDeletelooks yummy ....nice click too will try this with chapathi.
ReplyDeleteLooks delicious and so simple :)
ReplyDeleteWill try this for sure..A nice alternate for manchurian:)
ReplyDeleteI just adore baby corns. This looks really good.
ReplyDeleteLove Baby corn in any form..would love to try this sabzi..:)
ReplyDeleteFirst time here. You have a lovely space.
ReplyDeleteBaby corn subsi sounds kool, nice side dish:)
ReplyDelete