Ingredients
- 1 Cup Rava
- 1 Cup Curds
- Coconut grated - 2 tsp
- Carrot grated - 2 tsp
- Salt to taste
- Baking soda - A Pinch
Tempering
- Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Asafoetida /Hing - A pinch
- Cashew small pieces
- Green chillies - 1 or 2, chopped
- Coriander leaves - 1 tsp chopped
Method
- Heat pan roast the rava a bit
- Taka a bowl mix curds and rava
- Add coconut, carrot, soda, salt mix well
- Heat oil in a pan add mustard seeds, urad dal, hing, chillies , cashew pieces fry till dal , cashew and mustard seeds done
- Pour into rava and add coriander mix well
- Take a idli plates fill the batter on each holes
- Pressure cook without adding weight, cook for 5 to 8 min
- Cool it and take out each idlies
- Server hot with pudina chutney
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Delicous looking idlies.
ReplyDeleteOur fav tiffin item.. love having them. Looks good Mala.
ReplyDeleteWould be a perfect tiffin!
ReplyDeleteThis is a nice and simple recipe and your presentation is awesome.
ReplyDeletelooks good!Mala ..Happy new year!
ReplyDeleteMouthwatering rava idlies mala! I always love this!
ReplyDeleteSoft and yummy idli..Nice prrsentation too dear...
ReplyDeleteYum, I love them :)
ReplyDeleteI love rava idlis...these look delicious
ReplyDeletelovely recipe... can the same recipe be used for making rava dosas?b
ReplyDeleteI love them wid potato sagu..looks yummy
ReplyDeleteThank You glad tht you all liked it.
ReplyDeleteIndu : Rava dosa recipe ingredients is different.
One of my Favorite,looks delicious. Thanks for visiting My blog & ur Lovely comments.Keep in touch
ReplyDelete