Ragi Mudhe

I had mentioned in my ragi rotti recipe that I will put ragi modhe too. Finally i got time to put it. This is a very popular dish in rural Karnataka , not only because it is very filling but also very cost effective. This is to be eaten with sambar.

Cook Time : 10 Mins

Ingredients

• Ragi / Finger Millet flour - 2 cups
• Salt to taste
• Water - 1 & 1/2 cup
• Oil - 1 tsp

Method

• Take a pan add water bring to boil
• Add salt and oil while boiling
• On medium flame. Add ragi flour slowly and stir stir till becomes thick. (Use wooden stick )
• Turn  the low flame and close the lid for 2 mins. Then turn off the flame let sit for another few mins. (So that ragi flour cookes very well)
• Make a medium size balls using your wet hands
• Serve hot with any sambar and ghee

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