In South India (especially Karnataka) almost everyone makes or knows rice /akki rotti and finger millet / ragi rotti. This i have made using corn flour. Lovely brunch i would say. Very Healty too. Very tasty with some spicy coconut chutney. Definitely try in your kitchen. Easy to prepare and not much ingredients.
Ingredients
- Corn flour - 2 cups
- Onion , chopped - 1 cup
- Potato , small size - 1, grated
- Coriander leaves - 1 tsp
- Chillies - 1 (optional)
- Salt to taste
- Water to knead
Method
- Mix all the ingredients make a dough adding warm water (just like rotti / akhi rotti) keep aside
- Take a flat pan spread oil and sprinkle water take a medium size dough ball and spread a circular motion using your fingers
- Switch on the stove make a medium flame. Sprinkle oil on the rotti cook till done
- Flip over on the other side and again cook till done. Make the remaining dough on the same way
- Serve hot with pudina chutney or coconut chutney
| Copyright © Malas - Kitchen 2010 | | All rights reserved
Looks so good..
ReplyDeleteLooks yummy... Nice click...
ReplyDeleteGreat idea, just replace Ragi or Akki flour with Yellow corn, you get great tasting rotti.
ReplyDeleteHappy V day.
Nice variation Mala, with cornmeal.. looks good. Sure will give this a try.
ReplyDeletelooks good... this is really new to us.. never tried this....
ReplyDeleteYummy roti's!!! Have a great weekend!
ReplyDeleteWoww corn rotti looks crispy and yummy..
ReplyDeleteLovely roti.Beautiful click and presentation.
ReplyDeleteThis is indeed a fantastic idea kanri. I will have to try
ReplyDeleteCorn roti looks grt, i would love to add some shredded veggies as well..fab!
ReplyDeleteLovely idea to use corn flour. I used to buy the flour to makki roti. This sounds easier.
ReplyDeleteNice idea dear..rotti looks yummy
ReplyDeleteLooks delicious...
ReplyDeleteNice!! new recipe will try!!! thanks
ReplyDeleteMangala
looks different & innovative. Will try sometime
ReplyDeleteThanks for stopping by my blog. Glad to meet you and nice to know that we share similar passion for cooking.. would peek in often to see what is cooking in Mala's Kitchen..... :)
ReplyDeleteDesi version of corn bread sounds great..Nifty idea !
ReplyDeleteYou have a creative space here..
Corn roti sounds unique and nice.:)
ReplyDeleteve naver made a roti with anything other than wheat flour.. your use of corn is different.
ReplyDeleteve naver made a roti with anything other than wheat flour.. your use of corn is different.
ReplyDeleteLooks very tasty! I've had rice roti so I think this will taste super!
ReplyDeleteYummy Roti & nice presentation
ReplyDeletehi dear,
ReplyDeletethx for visiting my blog..u ve a lovely blog with all yummy recipes...corn rotti looks really delicious!!..do keep in touch!!..following u!!
Hi. I love akki rotti of any kind and have used corn to make makke di roti. This version is a nice twist to the usual rottis. I must try this.Thanks.
ReplyDeleteHi Mala
ReplyDeletefirst time here..corn roti looks delicious and tasty!!nice space..like the sambar powder recipe..
cheers and do visit me if you can
nice presentation.Looks really tempting!!!!
ReplyDeleteits simply superb and new for me!
ReplyDeletedo join with us in the efm - parathas and gravies series going now in my blog!
Hi Mala,
ReplyDeleteIt would be very helpful for your 'students' if you can mention, along with the amount of ingredients to use, approximately how many/much of the said stuff can be made, so that we can vary the amount accordingly to suit our needs.
Thanx :)