February 08, 2010

Nalgari Pudi / Sambar Powder

I had never posted this. Long time due and moreover this is a request from one of my viewers. Apologize for the delay in posting this. Nalgari/Nalgum Pudi AKA Sambar powder is a typical Iyengar Word.





Ingredients

  • Kadal Parappu / Kadle Bele / Chana Dal - 50 grms
  • Dhania / Coriander Seeds - 25 grms
  • Bhaydgi Malka / Bhaydgi Mensinakai / Red Chillies - 8 to 10
  • Chekke / Cinnamon - 2 to 3 pieces ( small)
  • Lavanga / Cloves - 4
Method
  • Heat pan / kadai roast all the ingredients except chillies till parappu becomes golden yellow.
  • Roast red chillies in a low flame.
  • Add roasted ingredients to the mixer and make a fine powder, cool it and store it airtight box for months.


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19 comments:

  1. RaksFebruary 8, 2010 at 9:02 AM

    This is different from ours,sounds really good and has got an awesome colour!

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  2. Priya SureshFebruary 8, 2010 at 9:18 AM

    Awesome and quite a different powder..lovely colour..

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  3. UnknownFebruary 8, 2010 at 9:31 AM

    my version is quite different..love the idea of addin cinnamon..nice colour..

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  4. RachanaFebruary 8, 2010 at 11:42 AM

    A very different sambar powder! looks great.

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  5. UnknownFebruary 8, 2010 at 1:58 PM

    Thanks for visiting our blog...yep the header is custom designed..and I see an Awesome sambar powder here..Its different...

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  6. UnknownFebruary 8, 2010 at 2:08 PM

    bit different than we ususally make.. love the colour.Nice name too..

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  7. PadmaFebruary 8, 2010 at 2:37 PM

    Nice version of sambar powder. Love the addition of cinnamon.

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  8. UmaFebruary 8, 2010 at 7:19 PM

    nice color. So aromatic.

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  9. ChamFebruary 8, 2010 at 7:21 PM

    U guys had cloves and cinnam like the BB powder? Very different sambar powder!

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  10. LakshmiFebruary 8, 2010 at 8:23 PM

    namma maneli idlige sambar madidaga ee thara chakke, lavanga, kadalebele haaki regular sambar pudi jote haaki rubbi sambar maadthare..EEthara pudi maadi itkondre samayakke upyoga agathe nodi. Thanks for the recipe and never knew it was Iyengar special!

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  11. MadhaviFebruary 9, 2010 at 2:28 AM

    Sambar powder look greatttt, thanks for sharing!!!

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  12. TinaFebruary 9, 2010 at 3:30 AM

    Nice click dear...Sambar pdr looks great and different...

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  13. ruchikacooksFebruary 9, 2010 at 11:03 AM

    Sambar podi, my all time favorite. Its got a lovely color. Adding cinnamon to it is totally new.

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  14. Renuka Bedre - RaoFebruary 9, 2010 at 11:39 AM

    it has got such a gr8 color..simple n full of flavors!

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  15. FHFebruary 9, 2010 at 12:18 PM

    Oh, what a great looking powder. I heard of this Nalgiri powder, never made it. Must try, looks great. Thanks mala.

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  16. Kannada CuisineFebruary 9, 2010 at 9:54 PM

    Hmm, this is quite different from our Huli-pudi!! nevertheless great tasting..

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  17. Jyoti VFebruary 11, 2010 at 11:17 AM

    This is very new to me..but looks great..
    Thanx for sharing...

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  18. UnknownAugust 27, 2016 at 4:44 AM

    nice

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  19. Vanamala HebbarSeptember 1, 2016 at 10:12 AM

    Thank you Raj

    ReplyDelete

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