February 01, 2010

Moolangi Thyar Pachadi / Radish Raita

Radish as we call it as in English. Suitable for hot plain rice or any Rice dish.  It has got a unique taste to it . Some people do not like Mooli / Radish because of the smell after it is cooked. In this dish though the smell is not present and the taste is superb.



Ingredients
  • Moolangi / Radish - 1 cup (boiled)
  • Green Chillies - 2
  • Jeera / Cumin Seeds - 1/2 tsp
  • Ingi / Ginger - A small piece
  • Kotharmbi soppu / Coriander leaves - 2 tsp, chopped
  • Thenga / Coconut , grated - 2 tsp
  • Thyar / Curds / Yogurt - 2 cups
  • Salt to taste
Method
  • Blend all the ingredients except curds and salt and make a thick paste
  • Take a bowl add the paste and thyar / curds & add salt mix well
  • Serve with rice


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16 comments:

  1. UnknownFebruary 1, 2010 at 2:56 PM

    Like mulangi pachadi.. we usually eat with chapathis.Look good Mala.

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  2. simplyfoodFebruary 1, 2010 at 3:53 PM

    Not tried mooli raita before but it looks good.

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  3. Renuka Bedre - RaoFebruary 1, 2010 at 3:58 PM

    i love mooli raita..urs look so delicious! liked it alot..
    Renuka
    http://cookingyummy.blogspot.com/

    ReplyDelete
  4. RachanaFebruary 1, 2010 at 4:41 PM

    I dont like mooli :( but your raita compels me to give it a try :)

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  5. DoriFebruary 1, 2010 at 5:13 PM

    My mom would love this as she loves radishes!

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  6. PadmaFebruary 1, 2010 at 5:27 PM

    Delicious and healthy pachadi.

    ReplyDelete
  7. LakshmiFebruary 1, 2010 at 8:12 PM

    My way of making moolangi raita is totally different. I have to try this way next time. We love this for chapathi.

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  8. ChampaFebruary 1, 2010 at 9:03 PM

    Nice picture. I make it with raw moolangi though.

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  9. Padhu SankarFebruary 2, 2010 at 1:15 AM

    I love this radish pachadi and prepare it every week at home .Do drop by
    http://padhuskitchen.blogspot.com/
    when time permits.

    ReplyDelete
  10. UnknownFebruary 2, 2010 at 1:38 AM

    good recipe..

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  11. RekhaFebruary 2, 2010 at 1:50 AM

    Have loads of home-grown moolangi at home, will try this out for sure.

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  12. Priya SureshFebruary 2, 2010 at 5:21 AM

    I tried long back with red radish, we loved it, this raita looks delicious and yumm!!

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  13. TinaFebruary 2, 2010 at 9:22 AM

    Easy and healthy dish....

    ReplyDelete
  14. shahanaFebruary 2, 2010 at 10:32 AM

    First visit here.You got a wonderful blog .....im following u dear

    ReplyDelete
  15. SumiFebruary 17, 2010 at 4:55 PM

    I have never made pachadi with Rahish.Radhis is very good for health when eaten raw.So I think I should it try it sooner...
    Nice recipe.

    ReplyDelete
  16. my kitchenFebruary 18, 2010 at 12:23 AM

    Perfect with Roti.Looks yummy

    ReplyDelete

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