Paneer Panini

Tried Panini for the first time at home. It came out came awesome. Chilly weather around here for us & the weather makes us crave for hot spicy food. One more thing, nowadays we get panini maker in the shops. Everybody must be thinking if it is necessary to have one. I don’t have a panini maker. How many machines to keep at home. I already have one for sandwiches. I feel it’s a waste of space in the kitchen because these recipes I make only once or twice a month. I made this on a normal tava (Flat pan). It came out very well and not too much time needed to make it too.

Ingredients

• Buns Or Rolls
• Onion rings
• Tomato slices
• Mayonnaise
• Lettuce leaves (optional)
• Jeera powder / Cumin powder
• Chaat masala powder

Ingredients of Paneer Bhurji Masala Paneer Grated - 1 cup Onion - 1/4 cup (finely chopped) Kasoori methi - 1/2 tsp crushed Salt to taste Ginger + Garlic paste - 1/4 tsp Garam Masala - 1/2 tsp Turmeric powder - A pinch Red Chilli powder - 1/2 tsp Jeera powder / cumin - 1/2 tsp Lemon juice Oil - 1 tsp (i used olive oil) Method Heat pan add oil and add chopped onions, stir fry then add turmeric, chilli powder, garam masala, jeera powder and kasoori methi stir well till done. Then add grated paneer and salt fry for few minutes. Remove from the flame. Add lemon juice mix well Take a flat pan add butter and make a one side cut of rolls and slightly roast the buns / rolls Put Paneer bhurji inside the bun then put onion rings then tomato slices & lettuce (optional) then mayonnaise little bit and sprinkle jeera powder & chaat powder Serve hot | Copyright © Malas - Kitchen 2010 | | All rights reserved