This is one of my viewers request. Sorry for the delay. Healthiest dosa. I never knew about this , my mom told me this recipe and she made it too when i went home last year. You can prepare for evening snacks too. We can make this easily and give it to Kids after their school. Easy & Fast to prepare ... I really love this.
Ingredients
- Payaru Kal / Hesaru Kalu / Moong(whole) - 1/4 cup
- Arshi / Akki / Rice - 1 cup
- Uluthuparppu / Udhina bele / Urad dal - 2 tsp
- Thenga / Thengina thuri / Coconut, grated - 2 tsp
- Salt to taste
Method
- Soak payaru kal / moong for 8hrs along with rice and urad dal
- Grind the soaked kal / moong and rice and dal along with coconut
- Make a smooth batter
- Add salt and mix well ( do not need ferment )
- Heat tava / flat pan sprinkle oil and take a laddle ful of batter and pour into tava and make a circular motion. Again put oil on the edges
- Cook for one side and flip on other side again cook for 2 min.
- Serve with ketchup or chutney
Sending this to JFI Breakfast hosted by Veggieplatter by suma
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Dosa looks so so yumm.
ReplyDeleteQuick version of Persarttu dosa. Liked it.
ReplyDeleteThis one is crispy and healthy!
ReplyDeleteThanks for the yummy dosas. It looks like reverse of pesarattu. Will give it a try.
ReplyDeleteThanks for participating.
crispy dosa! I thought it was pesarattu..
ReplyDeleteDosa looks so healthy and yumm.
ReplyDeleteHealthy Dosa !! Yummy !!
ReplyDeletegreat breakfast item..
ReplyDeletenice dosa .. N so healthy too
ReplyDeleteLooks very nice <ala,I too make once in a while :)
ReplyDeleteCongratulations ......Maintinaning the zeal to blog for 3 years continuously is really commendable...Hope many more years to come
ReplyDelete