I made this kosabmbri for Ugadi. Links are below for other Ugadi festival recipes ... Kosambri is specially made on Rama Navami (which is next week) Festival. . I have also posted other kosambri recipes.
Ugadi Habbada shubashyagalu !! Happy Ugadi !! to everyone.
Prep Time : 4hrs + 10 Mins
Serve - 2
Ingredients
- Kadalebele / Kadalupappu / Chana dal - 1 cup
- Mavinakai / Raw mango grated / Manga thuruvul - 4 tbsp
- Salt to taste
- Lemon juice - 1 tsp
- Coconut grated / Thenga / Thenginakai - 2 tbsp
- Coriander leaves / Kothambri soppu - few, chopped
- Oil - 1 tsp
- Mustard seeds - 1/2 tsp
- Asafoetida - a pinch
- Green chillies - few
- Curry leaves - few
- Soak the kadlupappu / chana dal - 4 hrs. Later drained the water
- In the bowl add mango grated, coconut, lemon juice, coriander, salt mix well
- Heat oil in a small pan add mustard seeds allow to splutter
- Then add asafoetida, chillies, curry leaves pour into bowl
- Mix well and serve
Note : If the Mango season are not there Cucumber can be added to the kosambri.
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ReplyDeleteBeautifully done, who can resist to this wonderful and healthy kosambri.
Looks yummy! I remember this from festivals in Mumbai!
ReplyDeletelook really tempting n healthy....
ReplyDeleteLovely for the summer heat!
ReplyDeleteUgadi Shubhashayagalu..
ReplyDeleteHealthy salad. Looks inviting.
ReplyDeleteThis is so good and I like the combo of mango inside. Simple yet bursting with the essential flavors.
ReplyDeleteHealthy salad. I can eat it everyday.
ReplyDeleteI have never tried Kadale bele kosambari. Kosambari is a staple food during summer time in our home and I can't wait to try this one. I just have to wait for the mangoes to arrive in market :)
ReplyDelete