KadalaParapu Paysam and Pytamparapu Kosambari
November 09, 2007
Today's Special
Ingredients for Pytamparapu Kosambari
- Pytamparapu / Moong dal - 1 cup
- Coconut - 1/4 cup
- Salt to taste
- Lemon juice - 1 tsp
- Asafoetida / Hing - 1/2 tsp
- Chana dal - 1 tsp
- Green chillies - 2 to 3
- Coriander leaves - 1 tsp
- Oil - 2 tsp
Method
- Wash and soak moong dal for 1 or 2 hrs. Drained
- Add coconut, salt and lemon juice
- Heat oil in a pan add mustard seeds allow to splutter
- Add chana dal, hing, chillies fry them and add it into the moong dal mixture
- Add coriander
- Mix them all and serve
Ingredients for KadalParapu Paysam
- Kadalparapu / Chana dal / Bengal gram - 50 grm
- Jaggery - 1 cup
- Coconut - 1 cup
- Cardamom powder - 1 tsp
- Cashews and Raisins - 1 tsp each
- Ghee - 1 tsp
Method
- Wash the dal add 1 cup water and place it into the pressure cooker till done
- Take a pan add jaggery and coconut
- Add dal into the pan and boil for few mins
- Add cardamom powder mix well
- Heat ghee inthe other pan fry cashews and raisins, pour into the paysam
- Serve hot
6 comments:
Payasa looks delicious and Kosumbari is my favorite. Glad you are having a great time today!:)
Mala, I hosted a RCI Karnataka event while you were on break, take a look at the round ups when you can. I received more 350 entries!!:)
Kosambri and payaasa always festive. Happy Deepavali..
Payasa looks delicious!!! Thanx for ur version of the recipe :)
First time here!:) Iniya deepavali nal vazhthugal! So nice read tamizh words!:)
Happy Diwali to you and your family
Love the paysam
Nice entries, Mala. Thank you for each one of them. Happy Diwali to you and yours! Hope you had a great one!
Post a Comment