KadalaParapu Paysam and Pytamparapu Kosambari

Today's Special
Ingredients for Pytamparapu Kosambari
  • Pytamparapu / Moong dal - 1 cup
  • Coconut - 1/4 cup
  • Salt to taste
  • Lemon juice - 1 tsp
  • Asafoetida / Hing - 1/2 tsp
  • Chana dal - 1 tsp
  • Green chillies - 2 to 3
  • Coriander leaves - 1 tsp
  • Oil - 2 tsp
Method
  • Wash and soak moong dal for 1 or 2 hrs. Drained
  • Add coconut, salt and lemon juice
  • Heat oil in a pan add mustard seeds allow to splutter
  • Add chana dal, hing, chillies fry them and add it into the moong dal mixture
  • Add coriander
  • Mix them all and serve

Ingredients for KadalParapu Paysam
  • Kadalparapu / Chana dal / Bengal gram - 50 grm
  • Jaggery - 1 cup
  • Coconut - 1 cup
  • Cardamom powder - 1 tsp
  • Cashews and Raisins - 1 tsp each
  • Ghee - 1 tsp
Method
  • Wash the dal add 1 cup water and place it into the pressure cooker till done
  • Take a pan add jaggery and coconut
  • Add dal into the pan and boil for few mins
  • Add cardamom powder mix well
  • Heat ghee inthe other pan fry cashews and raisins, pour into the paysam
  • Serve hot
| Copyright © Malas - Kitchen 2007 | | All rights reserved

6 comments

Asha said...

Payasa looks delicious and Kosumbari is my favorite. Glad you are having a great time today!:)
Mala, I hosted a RCI Karnataka event while you were on break, take a look at the round ups when you can. I received more 350 entries!!:)

Madhu said...

Kosambri and payaasa always festive. Happy Deepavali..

Ramya's Mane Adige said...

Payasa looks delicious!!! Thanx for ur version of the recipe :)

Latha Narasimhan said...

First time here!:) Iniya deepavali nal vazhthugal! So nice read tamizh words!:)

Happy cook said...

Happy Diwali to you and your family
Love the paysam

Vee said...

Nice entries, Mala. Thank you for each one of them. Happy Diwali to you and yours! Hope you had a great one!