This is one type of shundal (chickpea). Shundal is a type of curry made in South India. Shundal is made only using sprouts. Its good for health. This dish in Kannada is called “Usli”.
Prep Time : 10 + 2 hrs (soaking time)
Cooking Time : 5 Mins
Ingredients
Cooking Time : 5 Mins
Ingredients
- Channa - 1 cups
- Thenga / Thenginaturi / Coconut grated - 2 tbsp\
- Kothambri soppu / Coriander leaves - 2 tbsp
- Salt to taste
- Lemon juice - 1 tsp
- Oil - 2 tbsp
- Kadag / Sasive / Mustard Seeds - 1/2 tsp
- Kadleparppu / Kadlebele / Split Chickpea - 1/2 tsp
- Peryengayam / Hing / Asafoetida - a pinch
- Karvappale / Karibehevu / Curry leaves - few leaves
- Pachmalaka / Hasimensinakai / Green chillies - 1 , chopped (Medium hot)
- Soak the channa for 2 hrs. Drain the water and add fresh 1 cup of water. Place it in the pressure cooker . Cook the channa
- Take a pan add oil. Then add mustard seeds, split chickpea, asafoetida, curryleaves, and green chillies fry for few mins till split chickpea turns golden brown
- Then add cooked chickpea mix well. Add coconut and salt stir and switch off the flame
- Add lemon juice and garnish coriander leaves
- Serve
Lovely picture Mala....yum
ReplyDeleteNice click.good festive recipe.
ReplyDelete