I have wanted to post all types of shundal. I do make it almost every week in my kitchen using different sprouts. Want to make a series of shundal recipes in my blog.
Pache Kadle means fresh green chickpeas. This comes along with leaves as we call it as soppu kadle in karnataka. Made 2 dishes using these and will post both the dishes.
Its also very tasty to eat it just like that.
Prep Time : 10 Mins
Cooking Time : 5 Mins
Ingredients
- Pache Kadle / Hasi Kadle / Green Chickpea - 2 cups
- Thenga / Thenginaturi / Coconut grated - 2 tbsp\
- Kothambri soppu / Coriander leaves - 2 tbsp
- Salt to taste
- Lemon juice - 1 tsp
- Oil - 2 tbsp
- Kadag / Sasive / Mustard Seeds - 1/2 tsp
- Kadleparppu / Kadlebele / Split Chickpea - 1/2 tsp
- Peryengayam / Hing / Asafoetida - a pinch
- Karvappale / Karibehevu / Curry leaves - few leaves
- Pachmalaka / Hasimensinakai / Green chillies - 1 , chopped (Medium hot)
- Remove the outer skin and take out the fresh chickpea
- Boil the green chickpea / pachekadle in a pan with 1 cup water. Boil till tender and remove from the flame. Drain the water and keep aside (do not discard the water use someother dish)
- Take a pan add oil. Then add mustard seeds, split chickpea, asafoetida, curryleaves, and green chillies fry for few mins till split chickpea turns golden brown
- Then add cooked chickpea mix well. Add coconut and salt stir and switch off the flame
- Add lemon juice and garnish coriander leaves
- Serve
Wish i get this much fresh green garbonzas, sundal looks fabulous.
ReplyDelete@Priya you can get it in indian grocery store. (I got freshchickpea in apana bazar)
ReplyDeletewow....very healthy n delicious..
ReplyDeletehealthy and nutritious sundal. Apt during festive occasions.
ReplyDeleteSundal is already healthy and one with sprouts is esp. welcome. Looks so yummy.
ReplyDelete