Mango Falooda

Falooda is a Indian dessert. Traditionally it is made from mixing rose syrup, vermicelli, sweet basil(sabja) with milk and served with ice cream. Made variety of colors and flavors and also  varity of garnishing. Today i have made mango falooda. Enjoy 

Prep Time : 10 mins

Cook Time : 15 mins

Ingredients

• Sabja seeds / Basil seeds / Tukmaria - 1 tbsp
• Falooda sev - 2 tbsp (Cooked)
• Milk Rabdi - 1/2 cup
• Ice cream  - 1 scoop (vanilla or any flavor)
• Nuts - Almond,Pista (chopped) - 1 tsp
• Mango pulp - 1 tbsp - fresh

Method

• Soak sabja seeds 1hour before mix the falooda 
• In a pan boil water add falooda sev cook until done. follow packet instruction. Drain excess water
• Prepare rabdi ( rabdi recipe link ( rabdi)
• Prepare fresh mango pulp and little sugar. mix thoroughly 

How to mix Falooda

1. In a tall glass add rabdi, mixed chopped nuts, sabja, mango pulp, sev & ice cream
2. Garnish dry cherry Serve chill

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