Kesar Rabdi / Rabri

Rabri is a North Indian dessert / sweet. The dessert has a thick milk cream texture with flavor of almonds,pistachios & kesar. I love this dessert as it also gives out a nice aroma while making this. This is one of my favourite indian sweets. There can be lots of variations of Rabdi / Rabri by adding fruits like Mango, Apple etc, in the recipe. Made it & posted this today as it is a special day for me.

Prep Time :  5-10 mins
Cooking Time : 20 - 30 mins
Serve : 2 People

  • Full fat milk - 4 cups
  • Condensed milk - 2 tsp
  • Sugar - 2 tsp (Acc to taste)
  • Almond crushed - 1 tsp
  • Pistachios crushed - 1 tsp
  • Cardamom powder - 1/4 tsp
  • Kesar / Saffron - few strands
  1. Dissolve the saffron / kesar into 1 tsp of warm milk and  keep aside
  2. Take a heavy bottom nonstick pan. Add milk bring to boil stirring continuously till milk reduce quantity
  3. Add sugar and condensed milk stir till becomes thick in the medium flame
  4. Add kesar and crushed almonds and pistachios mix well
  5. Remove from the fire. Cool completely and refrigerate 
  6. Serve chill

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Spicy-Aroma said...

rabdi looks awesome..loved your space..glad to follow visit my space too in your free time:)

FewMinute Wonders said...

The recipe sounds good. I have not tasted it with fruits.

Kanan said...

looks so inviting. made it perfectly.

hotpotcooking said...

Delicious rabdi

Shri said...

Sounds good; fruit is an interesting addition.

Priya dharshini said...

Yummy Rabdi..Its my fav..Luv the star bowl presentation.

Jeyashris Kitchen said...

nice presentation and yummy rabdi

Aarthi said...

This looks awesome...bookmarked


Sensible Vegetarian said...

Looks so good and tempting.

Inviting you to participate in Cook Eat Delicious Desserts Event- Wholesome Desserts with no refined sugar or flours

Anonymous said...

Very delicious kesar rabdi. Mouthwatering.....

Cuisine Delights
My First Event - "COLOURFUL HOLI". said...

Oh my god..such a mouthwatering looks just awesome...vl try 4 sure....

Shylaja said...

Looks so inviting and delicious

Raks said...

Rabri is my favorite sweet, kesar rabri sounds rich and yummY!