Potato baskets chaat is a popular chaat in North.
Prep Time : 20 Mins
Cook Time / Bake Time : 15 Mins
Ingredients for Katori / Tokri
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Prep Time : 20 Mins
Cook Time / Bake Time : 15 Mins
Ingredients for Katori / Tokri
- Potato 6 - Peel & Grated
- Salt a pinch
- Corn flour or Rice flour - 2 tbsp (mixed with 1 tsp of water )
- Ragada
- Onions finelly chopped
- Tomatoes finelly chopped
- Coriander chopped
- Dahi / Thick Curds - 2 cups (well beaten)
- Salt
- Red chilli powder
- Green chilli chutney
- Tamrind Chutney
- Sev
- Peel and grate the potatoes using hand grater or food processor
- Sprinkle corn flour paste and salt. Grease the oil in a muffin tray and fill the potatoes
- Pre heat the oven place the potato cups tray bake for 15 mins on 350F.
- Take out all the potato basket and let it cool completely
- In a plate place Potato basket fill ragada, onions, tomatoes, chutneys , dahi, salt , chilli powder , sev and coriander serve immediately
- Repeat the rest of the baskets
This blog is so nice to get many dishes.
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