This is popular chutney used for chaats and snacks. Extracted from dates and tamarind added little spice.
Cook Time : 25 Mins
Ingrdients
- Tamarind deseeded- 2 cups
- Dates deseeded - 1 cup
- Black Salt - 1/2 tsp (adjust the taste)
- Jaggery - 2 tbsp
- Chilli powder - 1/2 tsp
- Jeera powder - 1/2 tsp
- Blend the tamarind and dates together
- Add 2 cups of water and tamarind and dates paste cook in a medium flame
- Add salt , jaggery, jeera powder and chilli powder bring to boil stir occasionally until becomes thick. Remove from the flame
- Strain the chuntney. Once it is cool transfer into jar
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