Green chutney is used for chaats , sandwiches & pakodas. Very simple to prepare and homemade fresh chutney. Chutney can be refrigerated upto 2-3weeks.
Prep Time : 10 Mins
Ingredients
- Mint leaves / Pudina - 1 cup
- Coriander leaves / Dhania - 4 cups
- Green chillies - 8-10 (adjust to the taste)
- Sea Salt - 1/2 tbsp (adjust to the taste)
- Lemon juice / Lime or Vinegar - 2 tbsp
Method
Mix all the ingredients and add 1/4 cup of water, grind into a smooth paste in a blender / mixer
Transfer into glass jar and Refrigerate
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Hi, I'm from LongIsland, NY. I cook fresh vegetarian recipes.
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