RAGDA PATTIES

Ingredients for Patties




  • Potato - 2 boiled & mashed


  • Green chillies - 2 (finely chopped)


  • Bread slices - 1


  • Turmeric a pinch


  • Ginger - 1/2 tsp


  • Oil for shallow fry - 2 tsp


Method for Patties




  1. Mix all ingredients knead well


  2. Make small balls of the mixture and thick flatten them


  3. Heat oil in a griddle


  4. Put the patties on the heated griddle


  5. Once the bottom side of patties is golden, turn on other side


  6. Shallow fry all the patties till golden


Ingredients for Ragda




  • White peas (Kabuli channa) - 1/2 cup


  • Dhaniya powder - 1 tsp


  • Red chilli powder - 1tsp


  • Garam masala - 1 tsp


  • Jeera powder - 1 tsp


  • Turmeric - 1/2 tsp


  • Salt to taste


  • Green chillies - 1 or 2


  • Coriander leaves - 1/2 tsp


Method for Ragda




  1. Soak the white peas (kabuli channa) overnight


  2. Blend channa 2 tsp along with chillies and coriander


  3. Remaining channa, water 1 cup and grinded channa mix well and bring to boil


  4. Add all the powders and boil for few minutes until gravy thickness






To Serve




  • Arrange patties in a Plate, pour some ragda on top. Add onions, sweet chutney, green chilli chutney, sprinkle salt and 1 tsp curd


  • Serve hot
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