Mutter Paneer

All paneer lovers it is a delicious dish best accomplish to roti and naan and also a common dish in all the Indian restaurants.

Prep Time : 10 Mins

Cook Time : 15 Mins

Serve : 2

Ingredients

• Mutter / Peas - 1 cup
• Paneer / Cottage cheese - 1 cup , cubes
• Cream / Malai - 1tbtsp 
• Salt to taste
• Coriander leaves - 2 tsp , chopped
• Oil - 1 tsp

Note :  Paneer cut into small cubes and deep fry and put it in the warm water and take out and keep aside.
Fresh Peas cook it in the pressure cooker or pan and keep aside.

Ingredients for Masala Paste

• Onion - 1/2 cup
• Tomato  - 1 (chopped)
• Tomato Puree - 1/2 cup
• Jeera / Cumin seeds - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Chili powder - 1 tsp
• Kashmiri chili powder - 1/2 tbsp
• Ginger + Garlic paste - 1 tsp
• Garam masala - 1/2 tsp
• Kasuri methi crushed / dried fenugreek leaves - 1/2 tsp
• Dhaniya powder / Coriander powder - 1/2 tsp
• Oil -  5 tbsp

 Method for Paste

1. Take a pan add oil 
2. Add jeera wait till splutter then Add onions ,ginger garlic paste  fry till onions cooked
3. Add tomatoes stir fry
4. Add tomato puree cook on low flame until oil get separates add hot water 1/2 cup
5. Add all masala powder stir and cook on medium flame.
6. Add frozen cooked peas, paneer & salt mix well
7. Add cream garnish coriander leaves
8. Serve hot with naan or roti

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