Khichdi

Khichdi is one pot comfort meal. In India if someone is ill or if getting better this is the one staple food. This recipe is simple and quick. 

           

Prep Time : 15 Mins
Cook Time : 10 Mins

Ingredients

• Rice - 1 Cup
• Moong dal - 1/2 cup
• Green chillies - 2 (Medium spicy)
• Ginger grated - 1 tsp
• Onion - 1 cup (finely chopped)
• Tomato - 1 cup (finely chopped)
• Curry leaves - few chopped
• Red chilli powder - 1/2 or 1/4 (Adjust as per taste)
• Salt to taste
• Ghee - 2 tbsp
• Jeera seeds - 1 tsp
• Water to enough to cook - Aprox 4 cups

Method

1. Wash rice and dal and soak together for 5 mins and later drained them
2. Then finely chopped onions , chillies , curry leaves tomatoes
3. In a pressure pan add ghee heat then add jeera allow to splutter
4. Add onions, chillies, tomatoes, curry leaves and ginger fry till onions and tomatoes tender  then add chilli powder 
5. Add soaked rice and dal ,  add salt 
6. Add water close the pressure pan lid the put weight
7. Wait for 3 whistle. Remove and serve with papad / pickle / curds

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