Spring Rolls

Again indo chinese dish veggie sping rolls. You can get spring roll sheets in the frozen section any asian market. I used kawan brand. Nice to have in the evenings .... especially i make these recipes only on weekends. Not much time is need to prepare this as well.

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Ingredients
  • Spring roll sheets (available in asian stores) (I used Kawan)
  • Green Cabbage shreded - 1/4 cup
  • Carrot shreded - 1/4 cup
  • Green Bell Pepper / Capsicum - 1/4 cup
  • Spring onions - 1/4 cup
  • Soy Sauce - 2 tsp
  • Chilli Sauce - 2 tsp
  • Salt to taste
  • Ajinomoto - a pinch
  • Olive oil - 2 tsp
  • Ginger + Garlic paste
  • Oil for deep fry
Method
  • Thaw the spring roll sheets for 10 minutes
  • Heat Oil add all veggies along with ginger + garlic paste saute properly
  • Add soy sauce and chilli sauce and sprinkle salt and ajinomoto
  • Stir well till mix properly then remove from the stove cool a bit
  • Heat oil to deep fry
  • Take a single sheet & add a spoon full of veggie then cover it from bottom corner of the wrapper and roll 2 folds and 2 sides of the wrapper till last edge brush water to seal and deep fry.
    Serve hot with sauce / ketchup








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16 comments

Asha said...

YUM! I love that crispy skin, looks mouthwatering. Love the star bowl, so cute!:)

simply.food said...

These look delicious and mouthwatering.Crispy nad golden brown too.

AdukalaVishesham said...

looks great... crispy and delicious

Rachana Kothari said...

Spring rolls look so crispy and delicious. Love the star bowl there...

Srimathi said...

I like spring rolls a lot. Thanks for sharing the recipe.

Priya said...

Crispy rolls makes me hungry, looks super prefect!

Cooking Blog Indexer said...

looks yummy..i didn't know that we can buy spring roll sheets from the shop..thanks for the post

Happy Cook said...

We all love spring rolls and my daughter hads been harrsing me to make them, but i am so lazy, wish i could grab this and give it to her so then no work for me ;-)

Soma Pradhan said...

Nice Recipe dear...

Malar Gandhi said...

Awesome work, love those crispy crunchy rolls:)

Leena said...

Rolls are tempting...I just want to grab one now..:)

Soma Pradhan said...

Nice Spring rolls and nice Veg hakka noodles..Chinese is always my fav

Shree said...

I love the spring rolls. Need to check where wil I get the sheets here in bangalore!

Nirupama Sriram said...

Hi Vanamala,
You have a very neat blog. Hakka noodles looks so yummy!

Hampers said...

Beaut little crunchy pre dinner snacks. In Australia some of us call them byt the name of dim sims.

Shri said...

I love spring rolls!And those look fantastic..