Carrot Kosambri is traditional karnataka style of salad. Added congress kadalekai Just tried it and tastes good. Kosmabri is no cook salad mixed with lentils and makes various kinds of kosambari's can be made with carrot , cucumber or sprouts.
Prep Time : 10 Mins
Cook Time : 5 Mins
Ingredients
- Carrots - 1/2 kg or 10 no
- Tomato - 2
- Congress kadalekai - 2 tbsp
- Coconut grated - 2 tbsp
- Lime/Lemon juice - 1 tbsp
- Salt to taste
- Curry leaves - few
- Oil - 1 tsp
- Mustard seeds - 1/4 tsp
- Split yellow moong - 1/2 tsp
- Asafoetida - a pinch
- Green chillies - 1 , chopped
- Wash and peel the skin and grate the carrot finely and Chop the tomatoes finely
- In a bowl add grated carrot coconut , tomatoes, congress kadalekai , lime juice, salt
- In a small pan heat oil add mustard seeds allow to splutter, then add asafoetida, chillies, curry leaves and split moong fry till moong turns light golden in color pour into carrot bowl and mix well and serve
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