Parfait is a French dessert. Layering cream, yogurt, ice cream, nuts, fruits, cakes, chocolate & fruit syrup can be used anything filled in dessert glass or tall glass. It is a cold dessert. I really love this dessert rich in flavor yum!!
Prep Time : 10 Mins
- Nuts (Almonds, Pistachios, Walnuts, Dryfruit Cranberry, Dryfruit Figs, Dates) - 1 cup
- Carrot Cake crumbled (use any cake flavor) - 1 cup (made at home)
- Yogurt - 1 cup (i used greek plain yogurt )
- Honey - 2 tbsp
- Rasberry for garnishing
- In a baking tray add almonds, pistachios and walnuts roast in the oven for 5-8 mins. Remove and let it be cool down then chop the nuts using nut cutter or knife
- In a bowl add nuts and finelychopped dry fruits, then add add honey mix well
- In a dessert glass add nuts on one layer then on top of carrot cake then on top of yogurt repeat the same layers. Garnish Rasberry serve chill or room temperature
- Repeat the same process for more glasses.
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