Parfait With Carrot Cake & Nuts

Parfait is a French dessert. Layering cream, yogurt, ice cream, nuts, fruits, cakes, chocolate & fruit syrup can be used anything filled in dessert glass or tall glass. It is a cold dessert. I really love this dessert rich in flavor yum!! 

Prep Time : 10 Mins


  • Nuts (Almonds, Pistachios, Walnuts, Dryfruit Cranberry, Dryfruit Figs, Dates) - 1 cup
  • Carrot Cake crumbled (use any cake flavor) - 1 cup (made at home)
  • Yogurt - 1 cup (i used greek plain yogurt ) 
  • Honey - 2 tbsp
  • Rasberry for garnishing 
  1. In a baking tray add almonds, pistachios and walnuts roast in the oven for 5-8 mins. Remove and let it be cool down then chop the nuts using nut cutter or knife
  2. In a bowl add nuts and finelychopped dry fruits, then add add honey mix well
  3. In a dessert glass add nuts on one layer then on top of carrot cake then on top of yogurt repeat the same layers. Garnish Rasberry serve chill or room temperature
  4. Repeat the same process for more glasses.

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