Rava Idli
>> January 04, 2010
Ingredients
- 1 Cup Rava
- 1 Cup Curds
- Coconut grated - 2 tsp
- Carrot grated - 2 tsp
- Salt to taste
- Baking soda - A Pinch
Tempering
- Oil - 1 tsp
- Mustard Seeds - 1/2 tsp
- Urad dal - 1/2 tsp
- Asafoetida /Hing - A pinch
- Cashew small pieces
- Green chillies - 1 or 2, chopped
- Coriander leaves - 1 tsp chopped
Method
- Heat pan roast the rava a bit
- Taka a bowl mix curds and rava
- Add coconut, carrot, soda, salt mix well
- Heat oil in a pan add mustard seeds, urad dal, hing, chillies , cashew pieces fry till dal , cashew and mustard seeds done
- Pour into rava and add coriander mix well
- Take a idli plates fill the batter on each holes
- Pressure cook without adding weight, cook for 5 to 8 min
- Cool it and take out each idlies
- Server hot with pudina chutney
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Indianfoods
13 comments:
Delicous looking idlies.
Our fav tiffin item.. love having them. Looks good Mala.
Would be a perfect tiffin!
This is a nice and simple recipe and your presentation is awesome.
looks good!Mala ..Happy new year!
Mouthwatering rava idlies mala! I always love this!
Soft and yummy idli..Nice prrsentation too dear...
Yum, I love them :)
I love rava idlis...these look delicious
lovely recipe... can the same recipe be used for making rava dosas?b
I love them wid potato sagu..looks yummy
Thank You glad tht you all liked it.
Indu : Rava dosa recipe ingredients is different.
One of my Favorite,looks delicious. Thanks for visiting My blog & ur Lovely comments.Keep in touch
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