Rava Idli

 photo ravaidli_zps53cda4af.jpg

  • 1 Cup Rava
  • 1 Cup Curds
  • Coconut grated - 2 tsp
  • Carrot grated - 2 tsp
  • Salt to taste
  • Baking soda - A Pinch
  • Oil - 1 tsp
  • Mustard Seeds - 1/2 tsp
  • Urad dal - 1/2 tsp
  • Asafoetida /Hing - A pinch
  • Cashew small pieces
  • Green chillies - 1 or 2, chopped
  • Coriander leaves - 1 tsp chopped
  • Heat pan roast the rava a bit
  • Taka a bowl mix curds and rava
  • Add coconut, carrot, soda, salt mix well
  • Heat oil in a pan add mustard seeds, urad dal, hing, chillies , cashew pieces fry till dal , cashew and mustard seeds done
  • Pour into rava and add coriander mix well
  • Take a idli plates fill the batter on each holes
  • Pressure cook without adding weight, cook for 5 to 8 min
  • Cool it and take out each idlies
  • Server hot with pudina chutney

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Finla said...

Delicous looking idlies.

Unknown said...

Our fav tiffin item.. love having them. Looks good Mala.

Cham said...

Would be a perfect tiffin!

simplyfood said...

This is a nice and simple recipe and your presentation is awesome.

Mangala Bhat said...

looks good!Mala ..Happy new year!

Raks said...

Mouthwatering rava idlies mala! I always love this!

Tina said...

Soft and yummy idli..Nice prrsentation too dear...

Dori said...

Yum, I love them :)

Rekha said...

I love rava idlis...these look delicious

Indhu said...

lovely recipe... can the same recipe be used for making rava dosas?b

chef and her kitchen said...

I love them wid potato sagu..looks yummy

Vanamala Hebbar said...

Thank You glad tht you all liked it.

Indu : Rava dosa recipe ingredients is different.

my kitchen said...

One of my Favorite,looks delicious. Thanks for visiting My blog & ur Lovely comments.Keep in touch