Sweet Boondi | Boondi Sihi Kalu

This is a delicious sweet made and enjoyed on almost all occasions. They came out with good texture and taste.

Ingredients for Boondi's

• Besan flour / Gram flour / Kadle mavu - 1 cup
• Rice flour - 1/2 cup
• Baking soda - 1/4 tsp(or less)
• Water - as required
• Oil - 300 ml (to deep fry)

Ingredients for Sugar Syrup

• Sugar / Sakre - 3/4 cup
• Water  - 1/4 cup (or as required)

Method : Frying Nuts

Take a small pan add ghee then add cashews, raisins, cloves fry till cashews golden color remove and keep aside

Method : Boondi's

1. Prepare the thick batter in a bowl should be dripping consistency
2. Heat oil , pour a batter in a sieve (laddle with holes) in a hot oil and deep fry and remove drained in the paper towel. 
3. Do it for batches 
4. Add all boondis into sugar syrup then add fried nuts and  cardamom and mix well
5. Allow them to cool completely about an hour. Then mix again & store it in airtight jar/box.

Tips :
Red or Yellow food color  also can be added
Perforated laddle available in the stores





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