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Spinach Cheese Dip

>> August 13, 2014

This is a homemade spinach cheese dip. Quick & Easy to make and Delicious dip to have with Pretzels and Chips / Nachos.

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Prep Time :
Cook Time :

  • Spinach / Palak leaves - 2 cups. Chopped
  • Garlic clove - 2 , crushed
  • Mozzarella cheese - 1/2 cup
  • Parmesan cheese - 2 tbsp
  • Cream Cheese - 1/2 cup ( i used Philadelphia original cheese)
  • Sour Cream - 1/2 cup
  1. Pre - heat the oven to 350 F. Grease the casserole 
  2. In a hot water thaw the spinach leaves for few mins. Then squeezed out all the water and keep aside
  3. In a bowl mix sour cream, cream cheese, mozzarella cheese, parmesan and  garlic mix together. Beat the cheese mixture well
  4. Add spinach and stir, transfer mixture to the casserole . Bake the cheese mixture until the cheese is melted, about 10 mins.
  5. Serve hot

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| Copyright © Malas - Kitchen 2014 | | All rights reserved


Herbs Spices and Tradition August 13, 2014 at 6:19 PM  

Spinach Cheese dip is looking so nice. Thanks for sharing.

Priyas Feast August 14, 2014 at 3:41 PM  

I have tasted in restaurants..So yum,u have made it so delicious.

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