Kachori Chaat

8:42 AM

I made kachori with a chaat. Last month my fellow blogger friends posted variety of Kachori's and this tempted me to make this dish. I am very fond of chaat and moreover I have tasted beautiful kachori’s in Mumbai. Last year when i was in Mysore, my native place, I had tasted some kachori's which were not that tasty compared to the ones i had in Mumbai. So tried this at home and it came out nice…not bad. Recipe is given below just try it out.

 photo Kathori_zps0e64285e.jpg

Ingredients for kachori dough
  • Maida / Plain flour - 1 cup
  • Salt - 1/2 tsp
  • Vanaspathi ghee / Dalda OR Hot Oil - 1/4 cup ( i used hot oil)
For the kachori filling
  • Yellow Moong dal / Split yellow gram - 1/2 cup
  • Cumin seeds / jeera - 1/2 tsp
  • Asafoetida / hing - 1/4 tsp
  • Green chillies - 1 finely chopped
  • Ginger - 1/2 piece finely chopped
  • Red chilli powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Amchur powder - 1/2 tsp
  • Besan /gram flour - 2 tsp
  • Oil - 2 tsp
  • Salt to taste
  • Lemon juice - 1 tsp
Method for dough
  • Mix all the dough ingredients add little water and make a soft dough. Cover with the cloth or tight lid.
Method for kachori filling
  • Heat oil in a pan
  • Add cumin/jeera and hing/asafoetida, allow to seeds crackle
  • Add the soaked moongdal ( drained all the water completely) and stir for few minutes
  • Add chillies , ginger , garam masala, amchur powder, besan and salt stir well for few minutes
  • Cool a bit and make them into small size balls and keep aside
Method for kachori
  • Heat plenty of oil to deep fry on low flame. Meanwhile
  • Take a small size dough ball and roll them into rolling pin using maida flour ( it should be poori size)
  • Place a small ball size of moong masala into the rolled dough circle and close allthe side edges tightly
  • Roll again lightly with the help of flour, carefully the filling does not spill out
  • Deep fry on each kachoris on low flame till golden brown
  • Serve with chutneys

To Serve kachori chaat :

  • Green chutney
  • Sweet tamarind chutney
  • Yogurt / Beaten curds
  • Chaat masala
  • Chilli powder
  • Onions chopped
  • Thin sev
  • Chopped coriander
Method for Chaat
  • Take a each kachoris and mashed
  • Add beaten curds / yogurt
  • Add sprinkle chutneys and onions
  • Then sprinkle chaat masala and jeera powder
  • Then sprinkle salt and Sev and chopped coriander
  • Serve immediately

 photo Kathori_zps0e64285e.jpg

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