Quick Baby Corn Sabzi
>> August 04, 2009
Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .
- Baby Corn - 1 packet (finely chopped)
- Onion - 1 (finely chopped)
- Tomato - 1 (finely chopped)
- Capsicum - 1/2 (finely chopped)
- Jeera / cumin powder - 1 tsp
- Chilli Powder - 1/2 tsp
- Garam Masala / Kitchen King Masala powder - 1 tsp
- Oil - 2 tsbp
- Salt to taste
- Lemon juice - 1/2 tsp
- Coriander leaves to garnish
Method
- Boil the corns and keep aside
- Heat the oil and gry the onion. Add the baby corn and capsicum and fry for 3 minutes
- Add tomatoes and fry again
- Add the jeera powder, chilli powder, garam masala powder and salt. Mix well and cook for few minutes.
- Garnish lemon juice and coriander leaves
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Indianfoods
14 comments:
Simple curry. Delicious too.
Baby corn masala looks really good. I detest the canned ones, I will have to try the fresh ones next time.
Looks delicious and mouthwatering.
I have tried like this before but not with capsicums,will try next time!
This is a real quickie side dish. Good One Mala :)
I have not tried baby corn sabzi, sounds yum with flavour of capcicum, surely will try.
looks yummy ....nice click too will try this with chapathi.
Looks delicious and so simple :)
Will try this for sure..A nice alternate for manchurian:)
I just adore baby corns. This looks really good.
Love Baby corn in any form..would love to try this sabzi..:)
First time here. You have a lovely space.
Hello,
We bumped into your blog and we really liked it - great recipes YUM YUM.
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Baby corn subsi sounds kool, nice side dish:)
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