Quick Baby Corn Sabzi

Bachelors can make this. Not much ingredients and not much time needed. This is for corn lovers only .

 photo cornsabzi_zps4c3f49c4.jpg

Ingredients
  • Baby Corn - 1 packet (finely chopped)
  • Onion - 1 (finely chopped)
  • Tomato - 1 (finely chopped)
  • Capsicum - 1/2 (finely chopped)
  • Jeera / cumin powder - 1 tsp
  • Chilli Powder - 1/2 tsp
  • Garam Masala / Kitchen King Masala powder - 1 tsp
  • Oil - 2 tsbp
  • Salt to taste
  • Lemon juice - 1/2 tsp
  • Coriander leaves to garnish
Method
  • Boil the corns and keep aside
  • Heat the oil and gry the onion. Add the baby corn and capsicum and fry for 3 minutes
  • Add tomatoes and fry again
  • Add the jeera powder, chilli powder, garam masala powder and salt. Mix well and cook for few minutes.
  • Garnish lemon juice and coriander leaves
Serve hot


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14 comments

Cilantro said...

Simple curry. Delicious too.

anudivya said...

Baby corn masala looks really good. I detest the canned ones, I will have to try the fresh ones next time.

Pavithra Kodical said...

Looks delicious and mouthwatering.

RAKS KITCHEN said...

I have tried like this before but not with capsicums,will try next time!

LG said...

This is a real quickie side dish. Good One Mala :)

vidhas said...

I have not tried baby corn sabzi, sounds yum with flavour of capcicum, surely will try.

Sushma Mallya said...

looks yummy ....nice click too will try this with chapathi.

Parita said...

Looks delicious and so simple :)

Chitra said...

Will try this for sure..A nice alternate for manchurian:)

Divya Vikram said...

I just adore baby corns. This looks really good.

Divya Kudua said...

Love Baby corn in any form..would love to try this sabzi..:)

Sush said...

First time here. You have a lovely space.

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Malar Gandhi said...

Baby corn subsi sounds kool, nice side dish:)