Oats idli is a combination of Rava and Oats. Rich and fibre breakfast in South India. This is a quick breakfast. My other Rava Idli recipe is here.
Prep Time : 10 Mins
Cook Time : 10 Mins
Ingredients
- Rava / Semolina (Upma Rava) - 1 cup
- Oats - 1/4 cup (i used plain quaker oats)
- Yogurt / Curds - 2 cups
- Coconut grated - 1 tsp
- Baking soda - a pinch
- Salt to taste
- Coriander leaves - 1 tsp, chopped
- Oil- 2 tsp
- Mustard seeds - 1/2 tsp
- Cashew pieces - 1 tsp
- Urad dal - 1/2 tsp
- Curry leaves - few
- Asafoetida - a pinch
- Roast the oats slightly and make a fine powder and keep aside
- In the same pan roast rava slightly.
- In a bowl mix oats powder and rava, salt, soda, coriander leaves, coconut and yogurt/curds mix batter well and keep aside for 5 mins
- In a pan add oil , then add mustard seeds, uraddal, asafoetida, curry leaves and cashew fry until all golden in color and pour it in the batter
- Put a little batter into each greased idli mould and place it in the pressure cooker (do not put weight) cook 8 mins till idlis cooked and soft. Remove and do the batches
- Cool and remove from the mould gently with the help of spoon
- Serve hot with chutney and sambar
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1 comment
rava idli grt http://blog.staymango.com/
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