Oats Rava Idli

Oats idli is a combination of Rava and Oats. Rich and fibre breakfast in South India. This is a quick breakfast. My other Rava Idli recipe is here. 

 
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Prep Time : 10 Mins
Cook Time : 10 Mins

Ingredients
  • Rava / Semolina (Upma Rava) - 1 cup
  • Oats - 1/4 cup (i used plain quaker oats)
  • Yogurt / Curds - 2 cups
  • Coconut grated - 1 tsp
  • Baking soda - a pinch
  • Salt to taste
  • Coriander leaves - 1 tsp, chopped
Tempering
  • Oil- 2 tsp
  • Mustard seeds - 1/2 tsp
  • Cashew pieces - 1 tsp
  • Urad dal - 1/2 tsp
  • Curry leaves - few
  • Asafoetida - a pinch
Method
  • Roast the oats slightly and make a fine powder and keep aside
  • In the same pan roast rava slightly.
  • In a bowl mix oats powder and rava, salt, soda, coriander leaves, coconut and yogurt/curds mix batter well and keep aside for 5 mins
  • In a pan add oil , then add mustard seeds, uraddal, asafoetida, curry leaves and cashew fry until all golden in color and pour it in the batter 
  • Put a little batter into each greased idli mould and place it in the pressure cooker (do not put weight) cook 8 mins till idlis cooked and soft. Remove and do the batches
  • Cool  and remove from the mould gently with the help of spoon 
  • Serve hot with chutney and sambar

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